Restaurant
Mandeuri Gondeurebap
만드리곤드레밥
About this place
Usually, dried gondeure (Korean thistle) is used for gondeurebap (thistle rice). But this place uses fresh gondeure and cooks it in a stone pot. Stone pot gondeure set with doenjang jjigae and over ten side dishes is most popular
- Address
- 13, Gonghangap-gil 85beon-gil, Gangseo-gu
- Korean address
- 부산광역시 강서구 공항앞길85번길 13
- Opening hours
- 10:00-20:00 (Last order 19:50)
- Closed days
- Open all year