Restaurant
Busak Yakkong Milmyeon
부산약콩밀면 이기대본점
About this place
To make milmyeon more flavorful and healthy, they applied 40 years of know-how to create a unique recipe using natural brine from yakkong soybeans, hamcho (glasswort), and tot (hijiki) and vinegar made of kelp produced in Gijang.
- Address
- 1F, 80, Dongmyeong-ro 145beon-gil, Nam-gu
- Korean address
- 부산광역시 남구 동명로145번길 80 1층
- Opening hours
- 11:00-15:30/17:00-19:30