Restaurant
Haemul Wangchang Kalguksu
해물왕창칼국수
About this place
Clams for the broth are supplied every day from Goheung, Jeolla Province. The dough for the kalguksu (knife-cut noodles) that goes into the seafood soup is made freshly and rested each morning. The noodle soup, made with fresh ingredients and tender loving care, is never going to be unpopular.
- Address
- 316, Sasang-ro, Sasang-gu
- Korean address
- 부산광역시 사상구 사상로 316
- Opening hours
- 11:00-21:00
- Closed days
- Every Mon / Lunar New Year & Chuseok holidays